The limited edition STEELPORT 2-Piece Starter Set features two of the most versatile knives for any kitchen, packaged together in one custom box ideal for gift giving this spring:

  • STEELPORT 8” Chef Knife, our flagship knife, nnamed “The Best Made-in-USA Kitchen Knife” by Gear Patrol. A chef knife is the most important tool in your knife kit, used for 90% + of kitchen tasks such as chopping and slicing, and STEELPORT’s chef knife is unmatched.

  • STEELPORT 4” Paring Knife, for in-hand or small finer work on the cutting board. Our smallest knife, designed for a high level of maneuverability for smaller more delicate tasks like trimming, peeling, and coring.

The STEELPORT Chef Knife and Paring Knife both have a variety of applications and are suitable for most common kitchen tasks. A chef knife is used for larger tasks like chopping and slicing, while the paring knife is perfect for smaller more delicate tasks like trimming, peeling, and coring.

We’ve paired these two knives together in this limited edition “Starter Set” gift box, priced $100 off buying each knife individually, as an economical starting point for customers wanting to experience the exceptional feel and function of STEELPORT’s heirloom quality knives.

This discounted two-piece box set (and special price) will only be available through the end of Spring (June 20, 2023, or until it’s sold out) and is ideal for Mother's Day, Father's Day, graduation, anniversary and wedding gifting.

Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use.

Gift Box

Length: 7.5"

Height: 1.25"

Width: 17"

Weight: 2 lbs / 0.9kg

Learn more about each blade:

2-Piece Starter Set

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$550.00

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Steelport Knives

  • Natural Wood Handle

    Locally sourced Oregon Big Leaf Maple Burl, stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling.

  • Temper Line

    Differential heat treatment maintains a softer spine for overall durability.

  • 65 HRC Hardness

    Proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle.

  • Forged Full Tang

    Solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife.

  • Contoured Bolster with Hand Polished Edges

    Smooth transition from bolster to handle for comfort and support of proper pinch grip hold.

  • Natural Wood Handle

    Locally sourced Oregon Big Leaf Maple Burl, stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling.

  • Contoured Bolster with Hand Polished Edges

    Smooth transition from bolster to handle for comfort and support of proper pinch grip hold.

  • Temper Line

    Differential heat treatment maintains a softer spine for overall durability.

  • 65 HRC Hardness

    Proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle.

  • Forged Full Tang

    Solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife.

Pictured here: 8" Chef Knife.

Recommended By:

Men's Health logo

“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

 

Gear Patrol

“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

 

Robb Report logo

“This new American-made Chef’s Knife will become the most versatile blade in your kitchen.”

 

Sunset logo

“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”

 

  • “After using and sharpening these I have to say they have the best of both worlds of soft and hard treatments of 52100.”

    – Josh Donald, Owner of Bernal Cutlery SF

  • “STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance”

    – Gabriel Rucker, James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

  • “Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.”

    – Paul Kahan, James Beard Award-winning Chef and Owner of Publican and avec in Chicago

  • “I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!”

    – Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas.

  • “To me a knife is a tool. It has been a good minute since I put a knife in my hand and it has given me pause. STEELPORT knives are simply stunning, the second you see it or use it you know that this knife is special. I Intend on using this tool for a very long time with much joy.”

    – Elias Cairo, Co-Owner/Salumist of Olympia Provisions

  • “It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro.”

    – Eric Rivera, Chef/Owner of ADDO in Seattle

  • “This knife is not only my favorite knife, it quickly became one of the most treasured items in my kitchen. The details are just impeccable, and it’s so light and responsive… Like a Bentley of knives.”

    – Mike Thelin, Founder of Feast Portland

  • “Feel how amazingly balanced and well crafted this carbon steel knife is. It will definitely become an heirloom tool that you will use daily for a life time.”

    – Carey Schleicher-Haselhorst, Owner of Cord

  • “I own a beautiful collection of carbon steel knives, but nothing as gorgeous as this American-forged, full tang carbon steel knife from STEELPORT, located in Portland, Oregon.”

    – Jeffrey B. Rodgers, @TheCulinaryFanatic

  • “It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything.”

    – Bonnie Morales, Chef/Owner of Kachka

  • “I’m loving this carbon steel chef’s knife from STEELPORT Knife Co. – super balance, killer edge, plus the handle (Oregon maple) is cool… It’s a joy to use.”

    – Ray Isle, Executive Wine Editor of Food & Wine Magazine

  • “Using a Steelport feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better.”

    – Doug Adams, TopChef Season 12 Finalist

  • “Not only for its functionality and design but because it’s made by hand in Portland, Oregon. This knife would make a perfect Father’s Day gift for the man who loves to cook and appreciates the finer things in life. A great knife is an essential part of every kitchen.”

    – Melissa Reome, @GrillMomma

  • “I haven’t picked up another chefs knife since I got my STEELPORT”

    – Karl Holl, Founder of Forager Goods & Co and Culinary Director of Smith Teamaker

STEELPORT Knife Co. is a small team dedicated to producing the finest trusted kitchen knives available. Our work combines premium materials, traditional forging technique, and American heirloom craftsmanship.

Founded by Bladesmith Eytan Zias and a highly specialized group of individuals, STEELPORT brings modern American innovation to traditional forging methods and materials.

Learn More