Our first event kicks off with STEELPORT’s Co-Founder and Bladesmith, Eytan Zias.
Eytan will be doing another sharpening demo, following the great turnout and enthusiasm from December’s session. Whether you joined us last time or missed out, this is a fantastic opportunity to learn more about sharpening techniques.
If you made it to our previous sharpening demo but still have questions, this is the perfect chance to get them answered by Eytan himself. And if you didn’t attend last time, don’t worry—this session will serve as an excellent introduction to sharpening techniques and knife care.
Eytan Zias is the co-founder and bladesmith at STEELPORT Knife Co. He began his career as a busboy, and he rose through the kitchen ranks in New York City, before moving to Scottsdale, Arizona to attend culinary school. His love of the art and craft of cooking guided him to start sharpening knives for himself and friends, and then to open up a sharpening and retail shop in 2007. He channeled his passion for knives into learning forging techniques and has pursued the art for the last 10 years. As an expert in the field, he guides chefs to the best knives and has heard all the shortcomings of available knives. STEELPORT has been the culmination of all the best features a chef would want in their ultimate kitchen tool. Eytan will be demonstrating the proper method for using whetstones, including information on how to choose the correct grit for your stones, honing techniques, and general knife care tips.
RSVP: This demo is free and open to the public, but we encourage you to RSVP, which will enter you for a chance to win a STEELPORT Knife Care Kit
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Eytan Zias is the co-founder and bladesmith at STEELPORT Knife Co. He began his career as a busboy, and he rose through the kitchen ranks in New York City, before moving to Scottsdale, Arizona to attend culinary school. His love of the art and craft of cooking guided him to start sharpening knives for himself and friends, and then to open up a sharpening and retail shop in 2007. He channeled his passion for knives into learning forging techniques and has pursued the art for the last 10 years. As an expert in the field, he guides chefs to the best knives and has heard all the shortcomings of available knives. STEELPORT has been the culmination of all the best features a chef would want in their ultimate kitchen tool. Eytan will be demonstrating the proper method for using whetstones, including information on how to choose the correct grit for your stones, honing techniques, and general knife care tips.
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