Craftsmanship Without Compromise™

Reintroducing American-Forged Carbon Steel Cutlery.

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Recommended By:

“Using ethically sourced materials from the United States, this chef’s knife is a work of art.”

“My favorite release? The new knife brand STEELPORT.”

“This new American-made Chef’s Knife will become the most versatile blade in your kitchen.”

“American-forged carbon steel cutlery handcrafted right here in Portland.”

Natural Wood Handle
Locally sourced Oregon Big Leaf Maple Burl, stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling.
Temper Line
Differential heat treatment maintains a softer spine for overall durability.
65 HRC Hardness
Proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle.
Forged Full Tang
Solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife.
Contoured Bolster with Hand Polished Edges
Smooth transition from bolster to handle for comfort and support of proper pinch grip hold.

Natural Wood Handle

Locally sourced Oregon Big Leaf Maple Burl, stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling.
Contoured Bolster with Hand Polished Edges

Smooth transition from bolster to handle for comfort and support of proper pinch grip hold.
Temper Line

Differential heat treatment maintains a softer spine for overall durability.
65 HRC Hardness

Proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle.
Forged Full Tang

Solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife.

Delivering trusted performance, exceptional design and handcrafted individuality through meticulous attention to detail.

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