Paul Kahan
“All design elements of the STEELPORT SteelCore™ cutting board make you wonder 'why didn't I think of that?' More functional than any other board, better build quality and drop dead gorgeous. No need to look any further.”
James Beard Award-winning Chef and Owner of Publican and avec in Chicago
Dana Francisco
“I use this cutting board every single night during service. I’d never seen one before with the duality of a protein side and a wood, butcher-block-style side. It’s super versatile. In our tiny 400-square-foot kitchen, space is everything, and this board has the perfect footprint. My section is small, so being able to flip it over, wipe it down with sanitizer, and go from breaking down proteins—like the lamb chops we’re carving right now—to prepping vegetables on the other side is a huge help. It’s really versatile, and I love the weight of it too.”
Dana Francisco, Executive Chef, Le Pigeon and Canard, Portland
Recommended By
FOOD & WINE
"Among Our Favorite Things...The STEELPORT SteelCore board combines all of the best things about a wooden cutting board with the smooth impermeable surface of a composite one. It's end-grain wood on one side and a paper-based composite on the other, with steel beams inside to hold everything together and prevent warping."
NBC • Bon Appétit • Saveur • Gear Patrol • Bob Vila • Everyday Health • And More
Ultra-Thin End Grain
Dual-Sided Versitility
STEELCORE™ Durability
