Chef Katy Millard is the celebrated force behind Coquine Restaurant and Coquine Market, two side-by-side gems nestled in Portland’s Mt. Tabor neighborhood. A multiple James Beard Award nominee, she is known for her thoughtful, seasonal cooking and commitment to sustainability and local sourcing. Whether it’s in the cozy dining room or the more casual market space—home to Katy Jane’s: An Oyster Bar!—her food reflects a deep love for the Pacific Northwest and a finely tuned sense of flavor and finesse. Humble, generous, and endlessly skilled, Chef Katy brings the same warmth to her kitchen as she does to every guest she serves.
Katy’s commitment to local, sustainable ingredients will shine in her demo focused on summer vegetable preparation. She’ll emphasize the importance of seasonality and share tips on how to get the most flavor and best texture out of your veggies.
RSVP: This demo is free and open to the public, but we encourage you to RSVP to win a prize.
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