3-Piece Essential Set - STEELPORT
STEELPORT Full Family Set - STEELPORT
STEELPORT Full Family Set - STEELPORT
STEELPORT Full Family Set - STEELPORT
New arrival

Signature Knife & Board Set

$1,265.00 $1,465.00

The STEELPORT Signature Knife & Board Set delivers our three most essential knives—the 8” Chef Knife, 4” Paring Knife, and 10” Bread Knife—plus STEELPORT’s two patent-pending game-changing SteelCore™ Cutting Boards–Standard 18”x12” and Mini 9”x6” size. This American handcrafted heirloom set offers complete kitchen versatility, ideal for passionate cooks who want to use the best possible tools.

Set contents:

  • STEELPORT 8” Chef Knife, a versatile chef knife for jobs large and small in any kitchen, named “The Best Made-in-USA Kitchen Knife” by Gear Patrol

  • STEELPORT 4” Paring Knife for in-hand or small finer work on the cutting board—our smallest knife, designed for a high level of maneuverability and application.

  • STEELPORT 10” Bread Knife, a high performance bread knife with custom wavy serration ideal for hard crusted and soft loaves, BBQ brisket, and more, recently praised by The New York Times for exceptional performance.

  • SteelCore™ 18”x12” Cutting Board redefines what a cutting board can be. This patent-pending steel-reinforced, dual-surface design combines premium craftsmanship with unmatched everyday functionality—crafted for chefs who demand both performance and elegance.

  • SteelCore™ 9”x6” Mini Cutting Board — dual-sided versatility for the bar, small spaces, or wherever your adventures take you. One side offers knife-friendly end-grain walnut, the other a durable composite with juice groove to keep your workspace clean.

The three knives in this set come in a single custom gift box as pictured.

Ships in 48 Hours
Free Lifetime Sharpening
Made in Portland, Oregon
View details
Materials

All US-sourced

Knives:
Blade: 52100 Carbon Steel
Handle: Stabilized Oregon Big Leaf Maple Burl

Boards:
Premium FSC-Certified American Walnut End-Grain
Recycled Paper Composite
Embedded American-made Steel

Care & Use

Knife:
Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use.

Board:
Handwash only. Avoid prolonged exposure to water, high heat, or direct sunlight. Periodically treat the walnut side with food-safe board treatment.

Shipping
IN PRODUCTION - Orders will ship September 30th.
Specifications

8” Chef Knife

Blade Length: 8″
Total Length: 13″
Height: 2″
Weight: 7.4oz

4” Paring Knife

Blade Length: 4″
Total Length: 8.5″
Height: 1″
Weight: 4oz

10” Bread Knife

Blade Length: 10”
Total Length: 15”
Height: 1”
Weight: 8.5oz

18”x12” Cutting Board

Length: 18”
Width: 12”
Thinness: 0.75”
Weight: 7lb

9”x6” Mini Cutting Board

Length: 9”
Width: 6”
Thinness: 0.75”
Weight: 1.5lb

Recommended By:

“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”

“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

  • Gabriel Rucker

    STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance.

    James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

    Gabriel Rucker

  • Paul Kahan

    Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.

    James Beard Award-winning Chef and Owner of Publican and avec in Chicago

    Paul Kahan

  • Elias Cairo

    To me a knife is a tool. It has been a good minute since I put a knife in my hand and it has given me pause. STEELPORT knives are simply stunning, the second you see it or use it you know that this knife is special. I Intend on using this tool for a very long time with much joy.

    Co-Owner/Salumist of Olympia Provisions

    Elias Cairo

  • Katy Millard

    They’re obviously well-made. The handle is super comfortable. The wood is really soft which I think just feels good in my hand. It feels really nice to hold this knife. I think they’re really beautifully designed. Period.

    Chef and Co-Owner of Coquine in Portland

    Katy Millard

  • Lauro Romero

    It’s good for fine work like shallots and chives or breaking down fish, but you can also chop carrots with it. I like it. I like it a lot. The STEELPORT Chef Knife just throws down. It’s pretty dope. On top of that, it’s a beautiful knife…

    Chef and Co-Owner of República in Portland, a Bon Appétit Top 10 Best New Restaurant

    Lauro Romero

  • "I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!"

    – Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas

  • "It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro."

    – Eric Rivera, Chef/Owner of ADDO in Seattle

  • "This knife is not only my favorite knife, it quickly became one of the most treasured items in my kitchen. The details are just impeccable, and it’s so light and responsive… Like a Bentley of knives."

    – Mike Thelin, Founder of Feast Portland

  • "Feel how amazingly balanced and well crafted this carbon steel knife is. It will definitely become an heirloom tool that you will use daily for a life time."

    – Carey Schleicher-Haselhorst, Owner of Cord

  • "I own a beautiful collection of carbon steel knives, but nothing as gorgeous as this American-forged, full tang carbon steel knife from STEELPORT, located in Portland, Oregon."

    – Jeffrey B. Rodgers, @TheCulinaryFanatic

  • "It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything."

    – Bonnie Morales, Chef/Owner of Kachka

  • "Using a STEELPORT feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better."

    – Doug Adams, TopChef Season 12 Finalist

  • "Not only for its functionality and design but because it’s made by hand in Portland, Oregon. This knife would make a perfect Father’s Day gift for the man who loves to cook and appreciates the finer things in life. A great knife is an essential part of every kitchen."

    – Melissa Reome, @GrillMomma

  • "I haven’t picked up another chefs knife since I got my STEELPORT."

    – Karl Holl, Founder of Forager Goods & Co and Culinary Director of Smith Teamaker

  • "After using and sharpening these I have to say they have the best of both worlds of soft and hard treatments of 52100."

    – Josh Donald, Owner of Bernal Cutlery SF

Details That Make The Difference

Iconic Design
  • Contoured Oregon Big Leaf Maple burl handle
  • Half octagonal top handle shape with smooth rounded base
  • Integral end cap with engraved STEELPORT logo
  • “Sheepsfoot” blade tip shape
  • Distinctive visible Temper Line
Functional Detail
  • Proprietary differential heat treatment to 65 HRC hardness at blade for edge retention and sharpening while maintaining durability at less than 30 HRC along spine
  • Integral bolster with a smooth transition to polished spine for a comfortable “pinch grip“ hold
  • Full tang construct for ideal balance and added strength
  • Tall 2” blade at handle allows for plenty of hand clearance
Handcrafted Locally With Traditional Processes