Featured ARTICLE
The New Expression of SteelCore™: Oregon Maple Edge Grain
Over the past year, we’ve seen a strong response to SteelCore. The idea of two cutting surfaces in one thin, stable board has quickly found a place in many kitchens.
As more people have used it, we’ve heard something consistent: different cooks want different looks, weights, and feels.
So we’re building a new option: SteelCore with Oregon Maple on the wood side.
How It's Made
Chef Recipes & Stories
