Monthly Knife Class Demos

Join us on the last Saturday of every month. We will be welcoming a different local chef or expert to lead a different knife skills demonstration, in addition to giving STEELPORT factory tours, and free sharpening for any STEELPORT knife. Demos will take place at 11am followed by a Q&A session with the guest presenter.

UPCOMING CLASS: Sep 27th

Zeph Shepard Crafting Guanciale: Pig Head Breakdown

Chef Katy Millard
Date / Time Sat. September 27th, 2025 11:00 AM – 12:00 PM PST

Previous Knife Skills Class Demos

  • Javier Canteras

    Deboning and Butterflying Branzino

    Javier Canteras – Urdaneta

  • Saturday June 28th, 2025

    Summer Vegetable Preparation

    Katy Millard – Coquine

  • Sat. May 31st, 2025

    Knife Techniques for a Steak Dinner

    John Dyess – Ringside

  • Sat. April 26th, 2025

    Knife Techniques for Outdoor Adventures

    Rashad Frazier – Camp Yoshi

  • Mar. 29th, 2025

    Cutting Citrus Supremes and a Konbu Cured Scallop Crudo

    Thomas Pisha-Duffly – Gado Gado, Oma’s Hideaway

  • Feb. 22nd, 2025

    Fish Breakdown and Aguachile of Mazatlán, Mexico

    Lalo Camarena – Executive Chef República

  • Jan. 25th, 2025

    Sharpening Your Knives with Whetstones Demo

    Eytan Zias – STEELPORT Knife Co. co-founder, Bladesmith

  • Dec. 21st, 2024

    Chopping Produce and Choosing the Right Knife

    Aaron Adams – Astera, Fermenter, Farm Spirit

  • Dec. 14th, 2024

    How to Break Down Fish

    Colin Yoshimoto – Toya Ramen, EEM

  • Dec. 7th, 2024

    Sharpening Your Knives with Whetstones

    Eytan Zias – STEELPORT Knife Co. co-founder, Bladesmith

  • Nov. 11th, 2024

    How to Break Down a Chicken

    Dieuson Alix – TapTap