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SteelCore™ cutting board on a white background
SteelCore™ Cutting Board - STEELPORT
SteelCore™ Cutting Board and Bench Scraper
SteelCore™ Cutting Board - STEELPORT
SteelCore™ Cutting Board - STEELPORT
SteelCore™ Cutting Board - STEELPORT
SteelCore™ Cutting Board - STEELPORT
SteelCore™ Cutting Board - STEELPORT
SteelCore™ Cutting Board - STEELPORT

SteelCore™ 2-in-1 Walnut Cutting Board, 18"x12"

$280.00

"Gifts That Will Last a Lifetime: STEELPORT 18”x12” SteelCore Cutting Board. The last cutting board you’ll ever need, the Steelpot cutting board is made from walnut with a steel reinforcement that prevents the board from splitting or warping." - Bob Vila

The STEELPORT SteelCore™ redefines what a cutting board can be. This patent-pending steel reinforced, dual-surface design combines premium craftsmanship with unmatched everyday functionality, crafted for chefs who demand both performance and elegance.

Key Features

  • Dual-Sided Versatility – End-grain walnut for everyday prep; nonporous composite side with juice groove for raw meats and aromatic ingredients
  • SteelCore™ Durability – Patent-pending internal steel beams for warp prevention
  • Ultra-Thin End-Grain – Just 0.75” thick for easy flipping, cleaning, and storing
  • Unique Bevel Handle – Angled sides for effortless grip and seamless usability on either side
  • Made in USA – Handcrafted in Portland, Oregon using all US-sourced materials

The artisan team behind award-winning, American-forged STEELPORT knives, have leveraged their decades of expertise in steel, woodworking, and exceptional culinary experiences to create a revolutionary steel-enforced walnut end-grain cutting board design: The STEELPORT SteelCore™ Cutting Board.

On one side, you’ll find ultra-thin end-grain walnut, renowned for its natural beauty and knife-friendly surface. It’s self-healing, gentle on blades, and designed to withstand years of use while resisting deep cuts.

Flip it, and the other side reveals a recycled paper composite surface with a built-in juice groove, ideal for raw meats, aromatic ingredients, and easy cleanup. This duality gives you true versatility: prep delicate produce and proteins without switching boards.

At just 0.75″ thick, it’s the thinnest end-grain board on the market, making it easy to handle and simple to store without sacrificing the heft or stability that serious cooking demands. The embedded  SteelCore™ technology, a steel-reinforced interior, is designed to prevent warping or splitting over time, offering durability few wooden boards can match.

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Bundle & Save

Everyday Knife & Board Set
$580.00 $680.00
Signature Knife & Board Set
$1,265.00 $1,465.00
STEELPORT Full Family Set
$4,600.00 $5,270.00
Materials

All US-sourced

  • Premium American Walnut End-Grain
  • Nonporous Recycled Paper Composite
  • Embedded American-made Steel
Care & Use
Handwash only. Avoid prolonged exposure to water, high heat, or direct sunlight. Periodically treat the walnut side with our Hemp-Based Board Conditioner.
Shipping

All orders ship within 48 hours. For expediting shipping, please contact us at hello@steelportknife.com. You can also text or call 503.498.8132.

Specifications

Length: 18”

Width: 12”

Height: 0.75”

Weight: 7lb

Recommended By:

GQ
“The American-made chef’s knife is one of the sharpest we’ve ever tested…we’ve yet to find any reason to not call this one of the best knives in the business.”
The New York Times
“It has heirloom written all over it.”
SAVEUR
“A worthy splurge for serious home cooks, or anyone settling into a new home kitchen.”
Gear Patrol
“It’s a serious tool for serious cooks, and an heirloom-grade gift for weddings, anniversaries or the holiday table.”
Robb Report
“Time and again, it proved to be the versatile chef knife I've been looking for. And for $400, it performs as well as a knife twice its price.”
Gear Patrol
“The Best Made-in-USA Kitchen Knife.”
Forbes
“A work of art”
InsideHook
“You’ll never want another knife after adding this five-piece set of American-forged carbon steel cutlery to your kitchen.”

  • Gabriel Rucker

    “Having this recycled paper composite surface with a bit of weight to it is really nice. You don’t need to use towels underneath to keep it from sliding. If I had this at home, I’d be flipping it over all the time. And because it’s so thin, you can store it easily – just slide it in wherever you keep your cookie trays.”

    James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

    Gabriel Rucker

  • Dana Francisco

    “I use this cutting board every single night during service. I’d never seen one before with the duality of a protein side and a wood, butcher-block-style side. It’s super versatile. In our tiny 400-square-foot kitchen, space is everything, and this board has the perfect footprint.”

    Head Chef of Le Pigeon and Canard

    Dana Francisco

  • Bonnie Kachka

    “What I love about both versions of the board is how practical they are. At home, I can chop on the paper composite side, wipe it clean, and then flip to the wood side for a beautiful presentation. It’s so versatile — you don’t have to pull out multiple cutting boards. If I’m making something like a cheese board, I’d usually prep on one surface and then transfer to another to serve, but with this, it all happens on the same board”

    Chef/Co-Owner of Kachka and Kachka Fabrikar citation here.

    Bonnie Kachka