Best Product winner
SteelCore™ cutting board with a dark finish on a white background
Person cutting vegetables on a SteelCore™ cutting board with oranges and herbs on a dark surface
Person cutting a watermelon radish on a SteelCore™ cutting board with a STEELPORT Paring knife, surrounded by fresh herbs and a lime.
Sliced pomegranate, limes, and a knife on a SteelCore™ cutting board with mint leaves on a gray surface.
SteelCore™ cutting board on a white background
SteelCore™ cutting board with a decorative pattern on a white background
SteelCore™ Mini cutting board on a white background

SteelCore™ 2-in-1 Walnut Cutting Board, 9"x6"

$85.00

"This board combines all the best things about a wooden cutting board with the smooth, impermeable surface of a composite one." - Food & Wine

Ultra-thin and portable, meet the small board with big performance, the STEELPORT SteelCore™ Mini Cutting Board. This compact 9” x 6” design delivers heirloom craftsmanship and everyday versatility, perfect for home cooks, bartenders, and outdoor adventurers alike. From bar carts and countertops to picnic tables and camp kitchens, it brings professional-grade performance wherever you need it.

Key Features:

  • Dual-Sided Versatility – End-grain walnut for everyday prep; nonporous composite side with juice groove for raw meats and aromatic ingredients

  • SteelCore™ Durability – Patent-pending internal steel beams for warp prevention

  • Ultra-Thin End-Grain – Just 0.75” thick for easy flipping, cleaning, and storing in an extremely portable 9”x6” size; perfect for bar carts, small kitchens, outdoor use, or camping

  • Unique Bevel Handle – Angled sides for effortless grip and seamless usability on either side

  • Made in USA – Handcrafted in Portland, Oregon using all US-sourced materials

Featuring our patent-pending SteelCore™ technology, the Mini offers dual-sided functionality: a premium end-grain walnut surface that’s gentle on knives and self-healing, and a recycled paper composite side with a juice groove to keep prep areas clean. Embedded steel beams at its core provide unmatched stability, resisting warping and splitting for a lifetime of use.

At just 0.75” thick, the SteelCore™ Mini is slim, portable, and easy to store, yet uncompromising in durability. Handcrafted in Portland, Oregon with 100% USA-sourced materials, it’s the first truly premium option in a category dominated by disposable bar boards. It's an heirloom-quality tool designed to elevate everything from cocktail prep to casual snacking.

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Bundle & Save

Bar Set
$298.00 $335.00
Signature Knife & Board Set
$1,265.00 $1,465.00
Materials

All US-sourced

  • Premium American Walnut End-Grain
  • Nonporous Recycled Paper Composite
  • Embedded American-made Steel
Care & Use
Handwash only. Avoid prolonged exposure to water, high heat, or direct sunlight. Periodically treat the walnut side with our Hemp-Based Board Conditioner.
Specifications

Length:9”

Width: 6”

Height: 0.75”

Weight: 1.5lb

Shipping

All orders ship within 48 hours. For expediting shipping, please contact us at hello@steelportknife.com. You can also text or call 503.498.8132.

Recommended By:

GQ
“The American-made chef’s knife is one of the sharpest we’ve ever tested…we’ve yet to find any reason to not call this one of the best knives in the business.”
The New York Times
“It has heirloom written all over it.”
SAVEUR
“A worthy splurge for serious home cooks, or anyone settling into a new home kitchen.”
Gear Patrol
“It’s a serious tool for serious cooks, and an heirloom-grade gift for weddings, anniversaries or the holiday table.”
Robb Report
“Time and again, it proved to be the versatile chef knife I've been looking for. And for $400, it performs as well as a knife twice its price.”
Gear Patrol
“The Best Made-in-USA Kitchen Knife.”
Forbes
“A work of art”
InsideHook
“You’ll never want another knife after adding this five-piece set of American-forged carbon steel cutlery to your kitchen.”

  • Gabriel Rucker

    “Having this recycled paper composite surface with a bit of weight to it is really nice. You don’t need to use towels underneath to keep it from sliding. If I had this at home, I’d be flipping it over all the time. And because it’s so thin, you can store it easily – just slide it in wherever you keep your cookie trays.”

    James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

    Gabriel Rucker

  • Dana Francisco

    “I use this cutting board every single night during service. I’d never seen one before with the duality of a protein side and a wood, butcher-block-style side. It’s super versatile. In our tiny 400-square-foot kitchen, space is everything, and this board has the perfect footprint.”

    Head Chef of Le Pigeon and Canard

    Dana Francisco

  • Bonnie Kachka

    “What I love about both versions of the board is how practical they are. At home, I can chop on the paper composite side, wipe it clean, and then flip to the wood side for a beautiful presentation. It’s so versatile — you don’t have to pull out multiple cutting boards. If I’m making something like a cheese board, I’d usually prep on one surface and then transfer to another to serve, but with this, it all happens on the same board”

    Chef/Co-Owner of Kachka and Kachka Fabrikar citation here.

    Bonnie Kachka