After launching our original 8” Chef Knife, one product request we heard—again and again—was simple: “When are you making a cutting board?” It makes perfect sense. Every time you prepare a meal, your cutting board is there. It absorbs every motion, every slice. Yet despite its essential role, the cutting board is often overlooked—and rarely innovated upon. Most boards today—even high-end ones—simply aren’t designed with your knife or your cooking rhythm in mind. The materials haven’t changed much in centuries. End-grain wood, the kind your grandparents trusted, still remains the best. Meanwhile, modern alternatives—plastics and ultra-hard composites—often fall short. They’re frequently:
  • Too heavy or bulky to move and clean easily
  • Too soft, breaking down over time or too hard damaging your knife’s edge
  • Poorly constructed, leading to warping, splitting, or short lifespans
  • Not made for real use in a passionate, functional kitchen
 

Your Knife Deserves Better

As knife makers, we obsess over performance, edge retention, balance, and feel. And we know firsthand: the right board can help your knife stay sharper, longer — while the wrong one can dull it in a matter of weeks. A great cutting board should:
  • Support the edge, not wear it down
  • Stay flat and stable through changing conditions
  • Be easy to use and clean, encouraging regular care
  • Be beautiful and durable enough to live on your counter
Yet so few cutting boards hit that mark. We set out to change that.

What We’ve Been Working On

For the past two years, our team in Portland has been quietly developing a better solution — something that lives up to the same heirloom standards as our knives. We’ve combined our deep steel expertise, with our woodworking knowledge, dug deep into the real kitchen uses, and studied how different materials interact with knife edges. We’ve tested, refined, and tested again. We’re proud to introduce a completely reimagined cutting board. It’s handcrafted with the same care and obsession that defines every STEELPORT product and built around our patent-pending SteelCore™ innovation. This isn’t just an accessory. It’s the ideal foundation for every great meal you prepare.

Stay Sharp

In the weeks ahead, we’ll share more about what makes this cutting board unlike anything else - from the material to the structure within. We believe it will reset your expectations of what a cutting board can and should be. Until then, take a look at your current board. How does it support your knife? Your cooking? Your experience? Because when every detail matters, nothing is too small to perfect.

Ready to Upgrade?

The STEELPORT SteelCore™ Cutting Board is now available in limited quantities. Order today to experience the cutting board, redefined.
STEELPORT Knife Co.