Rashad Frazier is all about good food, great company, and taking meals way off the beaten path. As the co-founder of Camp Yoshi, he has built a life around cooking in the wild where the scenery is as good as what’s on the plate, and every meal feels like a small rebellion against the idea that great food only happens in fancy kitchens. His passion for outdoor cooking has taken him from hidden desert campsites to misty mountain ridges, always chasing that perfect mix of adventure, flavor, and the joy of sharing a meal under open skies. Featured in The New York Times, Vogue, and Wildsam, Rashad brings people together through food, proving that the best seat in the house is often a camp chair. His upcoming cookbook, Belonging in the Outdoors (2026), is a love letter to the wild places and the wonderful magic of cooking outside.
Rashad is going to bring the outdoors into STEELPORT and show us all how to make delicious meals even when we’re on the trail. We’re excited to learn some tips and tricks to elevate our camping experience.
RSVP: This demo is free and open to the public, but we encourage you to RSVP so Chef Rashad is sure to make enough food for everyone who attends.
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