Date March 28th
Time 11:00 AM – 12:00 PM PST
Class Details coming soon
Location STEELPORT Knife Co. 3602 Northeast Sandy Boulevard #Suite B Portland, OR 97232
Chef Carlo Lamagna is an award-winning chef whose work is deeply rooted in Filipino culture and Midwestern sensibility. After early kitchen training in Detroit, studying at the Culinary Institute of America, and cooking in Chicago and Europe, he relocated to Portland in 2014 and opened his acclaimed Filipino restaurant, Magna Kusina, in 2019. His accolades include being named one of Food & Wine’s Best New Chefs of 2021 and a 2022 James Beard Award finalist for Best Chef: Pacific Northwest. Lamagna’s approach to cooking is shaped by his upbringing between Detroit and the Philippines, where his parents instilled a strong sense of family, culture, and respect for ingredients. Those influences continue to guide his work at Magna Kusina and Magna Kainan in Denver.
We’re thrilled to welcome Carlo to STEELPORT, where he’ll demonstrate How to Breakdown a Chicken and make Chicken Adobo for everyone to sample.
RSVP below for a chance to win.