New arrival

Bench Scraper

$85.00

“It mimics the shape of a knife handle for superior comfort, unlike traditional bench scrapers with basic round handles. The tapered design makes it ideal for extended use.” – Dana Francisco, Head Chef of Le Pigeon and Canard.

The STEELPORT Bench Scraper is one of the most versatile tools in any kitchen—whether you’re a seasoned baker, a dedicated home cook, or someone who simply appreciates well-crafted tools. It’s the extra hand that helps you divide and portion dough with precision, smooth layer cake icing, transfer chopped ingredients without dulling your knife, and effortlessly scrape away wet ingredients, sticky dough, or hardened bits from your counters and cutting boards. It’s the kind of tool you’ll reach for every day, wondering how you ever worked without it.

The STEELPORT Bench Scraper takes this kitchen staple to the next level with unmatched craftsmanship, thoughtful design, and heirloom-quality materials.

  • Comfort: Its wider, contoured handle—crafted from stabilized Oregon Big Leaf Maple Burl—fits naturally in your hand, offering a comfortable grip inspired by STEELPORT’s signature knives.
  • Durability: The 18-gauge stainless steel blade is thin enough for precision work yet strong enough to handle heavy-duty scraping without bending or warping.
  • Precision: A pointed right angle allows for detailed tasks, while a rounded edge reaches into bowls and container corners with ease.

Every detail is designed to make your kitchen tasks smoother, faster, and more enjoyable.

More than just a tool, the STEELPORT Bench Scraper is a lasting investment in quality. Unlike flimsy plastic or mass-produced metal scrapers, this one is built to stand the test of time—an heirloom piece designed to be used, admired, and passed down. Handcrafted in Portland, Oregon, using US-sourced materials, it reflects STEELPORT’s dedication to local craftsmanship and sustainable production. Backed by a lifetime warranty, this bench scraper isn’t just made to perform—it’s made to last.

From baking to cooking to cleanup, the STEELPORT Bench Scraper is an indispensable part of any kitchen—proof that even the simplest tools deserve to be made with care and built for a lifetime.

Ships in 48 Hours
Free Lifetime Sharpening
Made in Portland, Oregon
View details
Blade Material
Designed with versatility in mind, the Bench Scraper’s blade features a wide, straight edge ideal for portioning dough and smoothing surfaces. The thoughtful design includes one rounded corner for easy scooping of rounded containers, and one pointed corner to reach exact right angles, offering unmatched functionality for both baking and general kitchen tasks.
Blade Shape
Designed with versatility in mind, the Bench Scraper’s blade features a wide, straight edge ideal for portioning dough and smoothing surfaces. The thoughtful design includes one rounded corner for easy scooping of rounded containers, and one pointed corner to reach exact right angles, offering unmatched functionality for both baking and general kitchen tasks.
Handle
The unique and ergonomic trapezoid-shaped handle is crafted from STEELPORT’s classic resin stabilized Oregon Big Leaf Maple burl wood, fitting beautifully into any kitchen. Its ergonomic shape fills the hand naturally, providing superior comfort and control during use. The stabilized burlwood not only adds a beautiful, one-of-a-kind aesthetic but also ensures durability and moisture resistance, making this tool a joy to use for years to come.
Care
Handwash only – Do not put in the dish washer. Avoid letting wood handle soak in water.
Shipping

All orders ship within 48 hours. For expediting shipping, please contact us at hello@steelportknife.com. You can also text or call 503.498.8132.

Specifications

Width: 6”
Height: 5”
Weight: 9.17oz/260g  

Recommended By:

“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”

“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

  • Gabriel Rucker

    STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance.

    James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

    Gabriel Rucker

  • Lauro Romero

    It’s good for fine work like shallots and chives or breaking down fish, but you can also chop carrots with it. I like it. I like it a lot. The STEELPORT Chef Knife just throws down. It’s pretty dope. On top of that, it’s a beautiful knife…

    Chef and Co-Owner of República in Portland, a Bon Appétit Top 10 Best New Restaurant

    Lauro Romero

  • Elias Cairo

    To me a knife is a tool. It has been a good minute since I put a knife in my hand and it has given me pause. STEELPORT knives are simply stunning, the second you see it or use it you know that this knife is special. I Intend on using this tool for a very long time with much joy.

    Co-Owner/Salumist of Olympia Provisions

    Elias Cairo

  • Katy Millard

    They’re obviously well-made. The handle is super comfortable. The wood is really soft which I think just feels good in my hand. It feels really nice to hold this knife. I think they’re really beautifully designed. Period.

    Chef and Co-Owner of Coquine in Portland

    Katy Millard

  • Paul Kahan

    Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.

    James Beard Award-winning Chef and Owner of Publican and avec in Chicago

    Paul Kahan

  • "I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!"

    – Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas

  • "It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro."

    – Eric Rivera, Chef/Owner of ADDO in Seattle

  • "This knife is not only my favorite knife, it quickly became one of the most treasured items in my kitchen. The details are just impeccable, and it’s so light and responsive… Like a Bentley of knives."

    – Mike Thelin, Founder of Feast Portland

  • "Feel how amazingly balanced and well crafted this carbon steel knife is. It will definitely become an heirloom tool that you will use daily for a life time."

    – Carey Schleicher-Haselhorst, Owner of Cord

  • "I own a beautiful collection of carbon steel knives, but nothing as gorgeous as this American-forged, full tang carbon steel knife from STEELPORT, located in Portland, Oregon."

    – Jeffrey B. Rodgers, @TheCulinaryFanatic

  • "It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything."

    – Bonnie Morales, Chef/Owner of Kachka

  • "Using a STEELPORT feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better."

    – Doug Adams, TopChef Season 12 Finalist

  • "Not only for its functionality and design but because it’s made by hand in Portland, Oregon. This knife would make a perfect Father’s Day gift for the man who loves to cook and appreciates the finer things in life. A great knife is an essential part of every kitchen."

    – Melissa Reome, @GrillMomma

  • "I haven’t picked up another chefs knife since I got my STEELPORT."

    – Karl Holl, Founder of Forager Goods & Co and Culinary Director of Smith Teamaker

  • "After using and sharpening these I have to say they have the best of both worlds of soft and hard treatments of 52100."

    – Josh Donald, Owner of Bernal Cutlery SF