Board Conditioner

$25.00

The STEELPORT Board Conditioner is a modern take on a traditional wood treatment — a unique blend of hemp seed oil and beeswax that deeply penetrates and protects without petroleum. This all-natural formula preserves the heirloom-quality wood surfaces in your kitchen, from cutting boards and butcher blocks to knife handles and utensils.  

Handcrafted in Portland, Oregon, this premium blend of hemp seed oil and beeswax nourishes, seals, and restores wood surfaces with a natural finish that enhances their color, durability, and longevity.

Unlike conventional board oils made from petroleum-based mineral oil, the STEELPORT Board Conditioner uses a drying oil that penetrates deeply and cures into the wood, forming a lasting protective layer that won’t stay greasy or go rancid. Beeswax adds moisture resistance and a smooth, soft sheen.

Key Features:

  • 100% natural, petroleum-free formula — safe for kitchen and food-contact surfaces.
  • Crafted specifically for the STEELPORT SteelCore™ Cutting Boards and other fine wooden tools.
  • Achieves the perfect balance of penetration, protection, and sheen — with no mess.
  • Transparent ingredients and sustainable sourcing set a new standard for board care.
  • Designed to live beautifully on your countertop — a reflection of the tools it helps preserve.

Originally formulated and tested on STEELPORT’s premium SteelCore™ end-grain cutting boards, this conditioner achieves the ideal viscosity — thick enough to minimize drips and waste, yet smooth enough for effortless application and buffing.

And unlike “mystery” oils that hide behind vague ingredient lists, the STEELPORT Board Conditioner is fully transparent: no petroleum, no synthetics, no additives.

Each small batch is hand-blended and packaged in Portland, Oregon, using 100% USA-sourced ingredients.

Ships in 48 Hours
Free Lifetime Sharpening
Made in Portland, Oregon
View details
Specifications

Size: 8 oz

Ingredients: Hemp seed oil, beeswax (all USA-sourced)

Origin: Portland, Oregon

Shelf Life: Best by date on package

Application

Shake well before use. Apply a small amount to clean, dry wood surface and spread evenly. Let sit for several minutes to absorb, then buff with a soft cloth to a natural finish

Recommended Uses
  • Wooden cutting boards (like STEELPORT SteelCore™ Cutting Boards) and butcher blocks
  • Wooden utensils, bowls, and serving boards
  • Wood knife handles
Shipping

All orders ship within 48 hours. For expediting shipping, please contact us at hello@steelportknife.com. You can also text or call 503.498.8132.

Recommended By:

“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”

“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

  • Gabriel Rucker

    STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance.

    James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

    Gabriel Rucker

  • Lauro Romero

    It’s good for fine work like shallots and chives or breaking down fish, but you can also chop carrots with it. I like it. I like it a lot. The STEELPORT Chef Knife just throws down. It’s pretty dope. On top of that, it’s a beautiful knife…

    Chef and Co-Owner of República in Portland, a Bon Appétit Top 10 Best New Restaurant

    Lauro Romero

  • Elias Cairo

    To me a knife is a tool. It has been a good minute since I put a knife in my hand and it has given me pause. STEELPORT knives are simply stunning, the second you see it or use it you know that this knife is special. I Intend on using this tool for a very long time with much joy.

    Co-Owner/Salumist of Olympia Provisions

    Elias Cairo

  • Katy Millard

    They’re obviously well-made. The handle is super comfortable. The wood is really soft which I think just feels good in my hand. It feels really nice to hold this knife. I think they’re really beautifully designed. Period.

    Chef and Co-Owner of Coquine in Portland

    Katy Millard

  • Paul Kahan

    Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.

    James Beard Award-winning Chef and Owner of Publican and avec in Chicago

    Paul Kahan

  • "I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!"

    – Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas

  • "It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro."

    – Eric Rivera, Chef/Owner of ADDO in Seattle

  • "This knife is not only my favorite knife, it quickly became one of the most treasured items in my kitchen. The details are just impeccable, and it’s so light and responsive… Like a Bentley of knives."

    – Mike Thelin, Founder of Feast Portland

  • "Feel how amazingly balanced and well crafted this carbon steel knife is. It will definitely become an heirloom tool that you will use daily for a life time."

    – Carey Schleicher-Haselhorst, Owner of Cord

  • "I own a beautiful collection of carbon steel knives, but nothing as gorgeous as this American-forged, full tang carbon steel knife from STEELPORT, located in Portland, Oregon."

    – Jeffrey B. Rodgers, @TheCulinaryFanatic

  • "It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything."

    – Bonnie Morales, Chef/Owner of Kachka

  • "Using a STEELPORT feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better."

    – Doug Adams, TopChef Season 12 Finalist

  • "Not only for its functionality and design but because it’s made by hand in Portland, Oregon. This knife would make a perfect Father’s Day gift for the man who loves to cook and appreciates the finer things in life. A great knife is an essential part of every kitchen."

    – Melissa Reome, @GrillMomma

  • "I haven’t picked up another chefs knife since I got my STEELPORT."

    – Karl Holl, Founder of Forager Goods & Co and Culinary Director of Smith Teamaker

  • "After using and sharpening these I have to say they have the best of both worlds of soft and hard treatments of 52100."

    – Josh Donald, Owner of Bernal Cutlery SF