SteelCore™ 2-in-1 Walnut Cutting Board, 13"x9"

$200.00

"A worthy splurge for serious home cooks, or anyone settling into a new home kitchen." - Savuer

Our SteelCore™ line delivers two cutting boards in one with a slim profile, and this 13" x 9" middle size offers the perfect balance of workspace and practicality. Use it for weeknight meal prep, slicing fresh produce, or serving cheese and charcuterie when guests stop by.

Key Features:

  • Dual-Sided Versatility – End-grain walnut for everyday prep; nonporous composite side with juice groove for raw meats and aromatic ingredients
  • SteelCore™ Durability – Patent-pending internal steel beams for stability
  • Ultra-Thin End-Grain – Just 0.75” thick for easy flipping, cleaning, and storing for everyday prep, small kitchens, and entertaining
  • Unique Bevel Handle – Angled sides for effortless grip and seamless usability on either side
  • Made in USA – Handcrafted in Portland, Oregon using all US-sourced materials

Like every SteelCore™ board, it combines heirloom craftsmanship with thoughtful engineering. The patent-pending steel-reinforced design provides exceptional stability while enabling an ultra-thin profile. The result is a cutting board that feels substantial in use but remains easy to handle, clean, and store.

One side features premium end-grain American walnut that is naturally beautiful, self-healing, and gentle on knife edges. Flip it over to reveal a nonporous recycled paper composite surface with a built-in juice groove. This side is ideal for prepping proteins, juicy produce, and aromatic ingredients without mess.

At just 0.75 inches thick, the SteelCore™ construction allows this board to be thinner than traditional end-grain boards, which have to be 1.5”-2.0”, while remaining remarkably durable. Embedded steel reinforcement helps resist warping and splitting over time, even with daily use.

Handcrafted in Portland, Oregon using 100% U.S.-sourced materials, the 13" x 9" SteelCore™ Cutting Board is built for the rhythm of daily cooking. It is large enough for serious prep yet compact enough for smaller kitchens, quick tasks, and entertaining.

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Materials

All US-sourced

  • Premium American Walnut End-Grain
  • Nonporous Recycled Paper Composite
  • Embedded American-made Steel
Care & Use
Handwash only. Avoid prolonged exposure to water, high heat, or direct sunlight. Periodically treat the walnut side with our Hemp-Based Board Conditioner.
Shipping

All orders ship within 48 hours. For expediting shipping, please contact us at hello@steelportknife.com. You can also text or call 503.498.8132.

Specifications

Length: 13”

Width: 9”

Height: 0.75”

Weight: 3.7lb

Recommended By:

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  • Gabriel Rucker

    Having this recycled paper composite surface with a bit of weight to it is really nice. You don’t need to use towels underneath to keep it from sliding. If I had this at home, I’d be flipping it over all the time. And because it’s so thin, you can store it easily – just slide it in wherever you keep your cookie trays.

    James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

    Gabriel Rucker

  • Dana Francisco

    I use this cutting board every single night during service. I’d never seen one before with the duality of a protein side and a wood, butcher-block-style side. It’s super versatile. In our tiny 400-square-foot kitchen, space is everything, and this board has the perfect footprint.

    Head Chef of Le Pigeon and Canard

    Dana Francisco

  • Bonnie Kachka

    What I love about both versions of the board is how practical they are. At home, I can chop on the paper composite side, wipe it clean, and then flip to the wood side for a beautiful presentation. It’s so versatile — you don’t have to pull out multiple cutting boards. If I’m making something like a cheese board, I’d usually prep on one surface and then transfer to another to serve, but with this, it all happens on the same board

    Chef/Co-Owner of Kachka and Kachka Fabrikar citation here.

    Bonnie Kachka