Eight pieces. Every task in the kitchen, covered
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8" Chef KnifeThe everyday workhorse
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6" Chef KnifeNimble, for smaller hands and tasks
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4" Paring KnifeDetail work, in-hand peeling
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10" Bread KnifeSerrated, for crust and tomatoes
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10" Slicing KnifeLong, clean cuts through roasts
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6" Boning KnifeBreaking down whole cuts
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Magnetic Knife BlockOregon maple, holds the full set
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Carbon Steel Care KitOil, cloth, and patina guide
52100 carbon steel, forged to 65 HRC
Drop-forged from a single billet, then differentially heat-treated — hard enough at the edge to hold a razor line, soft enough at the spine to never chip.
Built to be risk-free, not just well-made
Recommended By
Professionals who use knives for a living
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Gabriel RuckerJames Beard Award–winning Chef/Owner, Le Pigeon"Handles all my duties at work, yet durable enough to use at home with the family."
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Aaron FranklinOwner, Franklin Barbecue in Austin, Texas"I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!"
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Eric RiveraChef/Owner, ADDO in Seattle"It's my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro."
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Paul KhanJames Beard Award-winning Chef and Owner of Publican and avec in Chicago"Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life."
This is a knife you feel the difference in, on first cut
Photos can show the burl wood grain and the temper line. They can't show you the balance in your hand — so we let the people who touch it every day do the talking, and back it with a policy that removes the risk of buying sight-unseen.
- Pieces included
8
- Steel
52100 Carbon, 65 HRC
- Handle
Oregon Big Leaf Maple Burl
- Made in
Portland, Oregon
- Warranty
Lifetime + Free Sharpening

