SteelCore™ Cutting Board 13" x 9"

$200.00

Our SteelCore™ line delivers two cutting boards in one with a slim profile, and this 13" x 9" middle size offers the perfect balance of workspace and practicality. Use it for weeknight meal prep, slicing fresh produce, or serving cheese and charcuterie when guests stop by.

Key Features:

  • Dual-Sided Versatility – End-grain walnut for everyday prep; nonporous composite side with juice groove for raw meats and aromatic ingredients
  • SteelCore™ Durability – Patent-pending internal steel beams for stability
  • Ultra-Thin End-Grain – Just 0.75” thick for easy flipping, cleaning, and storing for everyday prep, small kitchens, and entertaining
  • Unique Bevel Handle – Angled sides for effortless grip and seamless usability on either side
  • Made in USA – Handcrafted in Portland, Oregon using all US-sourced materials

Like every SteelCore™ board, it combines heirloom craftsmanship with thoughtful engineering. The patent-pending steel-reinforced design provides exceptional stability while enabling an ultra-thin profile. The result is a cutting board that feels substantial in use but remains easy to handle, clean, and store.

One side features premium end-grain American walnut that is naturally beautiful, self-healing, and gentle on knife edges. Flip it over to reveal a nonporous recycled paper composite surface with a built-in juice groove. This side is ideal for prepping proteins, juicy produce, and aromatic ingredients without mess.

At just 0.75 inches thick, the SteelCore™ construction allows this board to be thinner than traditional end-grain boards, which have to be 1.5”-2.0”, while remaining remarkably durable. Embedded steel reinforcement helps resist warping and splitting over time, even with daily use.

Handcrafted in Portland, Oregon using 100% U.S.-sourced materials, the 13" x 9" SteelCore™ Cutting Board is built for the rhythm of daily cooking. It is large enough for serious prep yet compact enough for smaller kitchens, quick tasks, and entertaining.

Ships in 48 Hours
Free Lifetime Sharpening
Made in Portland, Oregon
View details

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Materials

All US-sourced

  • Premium FSC-Certified American Walnut End-Grain
  • Nonporous Recycled Paper Composite
  • Embedded American-made Steel
Care & Use
Handwash only. Avoid prolonged exposure to water, high heat, or direct sunlight. Periodically treat the walnut side with our Hemp-Based Board Conditioner.
Shipping

All orders ship within 48 hours. For expediting shipping, please contact us at hello@steelportknife.com. You can also text or call 503.498.8132.

Specifications

Length: 13”

Width: 9”

Height: 0.75”

Weight: 3.7lb

Recommended By:

“This American-Made Chef’s Knife Will Become the Most Versatile Blade in Your Kitchen.”

“The Best Made-in-USA Kitchen
Knife: STEELPORT
Chef Knife.”

“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”

“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

  • Gabriel Rucker

    STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance.

    James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

    Gabriel Rucker

  • Paul Kahan

    Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.

    James Beard Award-winning Chef and Owner of Publican and avec in Chicago

    Paul Kahan

  • Elias Cairo

    To me a knife is a tool. It has been a good minute since I put a knife in my hand and it has given me pause. STEELPORT knives are simply stunning, the second you see it or use it you know that this knife is special. I Intend on using this tool for a very long time with much joy.

    Co-Owner/Salumist of Olympia Provisions

    Elias Cairo

  • Katy Millard

    They’re obviously well-made. The handle is super comfortable. The wood is really soft which I think just feels good in my hand. It feels really nice to hold this knife. I think they’re really beautifully designed. Period.

    Chef and Co-Owner of Coquine in Portland

    Katy Millard

  • Lauro Romero

    It’s good for fine work like shallots and chives or breaking down fish, but you can also chop carrots with it. I like it. I like it a lot. The STEELPORT Chef Knife just throws down. It’s pretty dope. On top of that, it’s a beautiful knife…

    Chef and Co-Owner of República in Portland, a Bon Appétit Top 10 Best New Restaurant

    Lauro Romero

  • "I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!"

    – Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas

  • "It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro."

    – Eric Rivera, Chef/Owner of ADDO in Seattle

  • "This knife is not only my favorite knife, it quickly became one of the most treasured items in my kitchen. The details are just impeccable, and it’s so light and responsive… Like a Bentley of knives."

    – Mike Thelin, Founder of Feast Portland

  • "Feel how amazingly balanced and well crafted this carbon steel knife is. It will definitely become an heirloom tool that you will use daily for a life time."

    – Carey Schleicher-Haselhorst, Owner of Cord

  • "I own a beautiful collection of carbon steel knives, but nothing as gorgeous as this American-forged, full tang carbon steel knife from STEELPORT, located in Portland, Oregon."

    – Jeffrey B. Rodgers, @TheCulinaryFanatic

  • "It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything."

    – Bonnie Morales, Chef/Owner of Kachka

  • "Using a STEELPORT feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better."

    – Doug Adams, TopChef Season 12 Finalist

  • "Not only for its functionality and design but because it’s made by hand in Portland, Oregon. This knife would make a perfect Father’s Day gift for the man who loves to cook and appreciates the finer things in life. A great knife is an essential part of every kitchen."

    – Melissa Reome, @GrillMomma

  • "I haven’t picked up another chefs knife since I got my STEELPORT."

    – Karl Holl, Founder of Forager Goods & Co and Culinary Director of Smith Teamaker

  • "After using and sharpening these I have to say they have the best of both worlds of soft and hard treatments of 52100."

    – Josh Donald, Owner of Bernal Cutlery SF

Details That Make The Difference

Iconic Design
  • Contoured Oregon Big Leaf Maple burl handle
  • Half octagonal top handle shape with smooth rounded base
  • Integral end cap with engraved STEELPORT logo
  • “Sheepsfoot” blade tip shape
  • Distinctive visible Temper Line
Functional Detail
  • Proprietary differential heat treatment to 65 HRC hardness at blade for edge retention and sharpening while maintaining durability at less than 30 HRC along spine
  • Integral bolster with a smooth transition to polished spine for a comfortable “pinch grip“ hold
  • Full tang construct for ideal balance and added strength
  • Tall 2” blade at handle allows for plenty of hand clearance
Handcrafted Locally With Traditional Processes