The STEELPORT 6” Boning Knife is an essential tool for safely and efficiently breaking down and cleaning up meat. With its unique design and functional details, the STEELPORT Boning Knife allows for better control, agility, and protection.
With the STEELPORT Boning Knife, professional chefs and butchers can feel confident that they have an exceptionally sharp and safe tool they can depend upon to break down large cuts and quantities of meat. Likewise, home cooks can feel inspired to buy and experiment with different cuts of meat, and have the self-sufficiency to break down high quality proteins from scratch at home.
This heirloom blade is slightly wider than an average boning knife, allowing for more sharpenings during its expected longer blade life, while still being narrow enough to be nimble and perform fine detailed work.
The safety guard at the bolster is extra wide for additional protection and control, preventing injury especially if hands are wet or greasy from breaking down large cuts.
The handle is the same shape and size as the award-winning STEELPORT Chef Knife’s contoured handle, providing more comfort, safety, and stability.
It is handcrafted in our factory in Portland using all of the same US-sourced materials and proprietary methods as the rest of our award-winning lineup of cutlery. As such, it is the only Boning Knife on the market with the prized custom features we apply to all STEELPORT knives, including a differential heat treatment.
The Boning Knife is a natural extension of the STEELPORT core line of cutlery, and complements the STEELPORT Chef Knife, Paring Knife, Serrated Knife, and Slicing Knife.
A Boning Knife is thin with an agile tip, perfect for breaking down or cleaning up meat. This shape is similar to a filet knife, and sometimes referred to as a meat knife or de-boning knife, specially designed for precisely trimming meat from bones, separating ligaments, and removing meat from fat. It should have a safety guard at the bolster which prevents the hand from slipping when maneuvering through tight sections of meat and bone, with potentially greasy or wet hands/handle.
The STEELPORT 6” Boning Knife has a slightly wider blade than average, allowing for more sharpenings and longer blade life (combined with our already longer lasting edge), while still being narrow enough to be nimble and perform fine detailed work. Delivering an heirloom knife requires us to think through its functionality for decades to come.
We’ve also designed the STEELPORT Boning Knife to have an especially wide guard at the bolster for additional safety and mobility.
This knife is optimized for a particular use. For example the addition of the safety guard means the blade does not make full contact with the cutting board, so this style knife is best used in addition to (not as a replacement for) a Chef Knife and Paring Knife.
Like all STEELPORT Knives, all the surfaces are rounded to ensure a comfortable soft feel for long-term comfort, including at the bolster and spine.
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability.
The bolster and spine are hand-polished smooth for comfort.
The handle of the STEELPORT 6” Boning Knife is the same shape and size as the award-winning STEELPORT Chef Knife’s contoured handle. This means it is larger than average for this type of knife, and, along with the wider guard on the bolster, it provides more comfort, safety, and stability.
STEELPORT handles are contoured to accommodate any hand size. Our handles are made from beautiful Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood.
We also stabilize the handle wood with resin to meet tough kitchen requirements so they won’t shrink or swell - our knives have a Lifetime Warranty, so we’ve worked to ensure the handles will last as long as the blade.
Learn more about our handles on our blog.
Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use.
Blade Length: 6"
Total Length: 12"
Height: (Widest blade and closest to bolster) 0.95” (24 mm)
Weight: 6.7oz / 185g
Full Family Set
“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”
“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”
“This new American-made Chef’s Knife will become the most versatile blade in your kitchen.”
“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”
“After using and sharpening these I have to say they have the best of both worlds of soft and hard treatments of 52100.” – Josh Donald, Owner of Bernal Cutlery SF
“STEELPORT’s are beautifully balanced, with blades made from American-forged carbon steel.” – Julia Moskin, The New York Times
“STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance” – Gabriel Rucker, James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon
“Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.” – Paul Kahan, James Beard Award-winning Chef and Owner of Publican and avec in Chicago
“I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!” – Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas.
“To me a knife is a tool. It has been a good minute since I put a knife in my hand and it has given me pause. STEELPORT knives are simply stunning, the second you see it or use it you know that this knife is special. I Intend on using this tool for a very long time with much joy.” – Elias Cairo, Co-Owner/Salumist of Olympia Provisions
“It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro.” – Eric Rivera, Chef/Owner of ADDO in Seattle
“This knife is not only my favorite knife, it quickly became one of the most treasured items in my kitchen. The details are just impeccable, and it’s so light and responsive… Like a Bentley of knives.” – Mike Thelin, Founder of Feast Portland
“Feel how amazingly balanced and well crafted this carbon steel knife is. It will definitely become an heirloom tool that you will use daily for a life time.” – Carey Schleicher-Haselhorst, Owner of Cord
“I own a beautiful collection of carbon steel knives, but nothing as gorgeous as this American-forged, full tang carbon steel knife from STEELPORT, located in Portland, Oregon.” – Jeffrey B. Rodgers, @TheCulinaryFanatic
“It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything.” – Bonnie Morales, Chef/Owner of Kachka
“I’m loving this carbon steel chef’s knife from STEELPORT Knife Co. – super balance, killer edge, plus the handle (Oregon maple) is cool… It’s a joy to use.” – Ray Isle, Executive Wine Editor of Food & Wine Magazine
“Using a Steelport feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better.” – Doug Adams, TopChef Season 12 Finalist
“Not only for its functionality and design but because it’s made by hand in Portland, Oregon. This knife would make a perfect Father’s Day gift for the man who loves to cook and appreciates the finer things in life. A great knife is an essential part of every kitchen.” – Melissa Reome, @GrillMomma
“I haven’t picked up another chefs knife since I got my STEELPORT” – Karl Holl, Founder of Forager Goods & Co and Culinary Director of Smith Teamaker
STEELPORT Knife Co. is a small team dedicated to producing the finest trusted kitchen knives available. Our work combines premium materials, traditional forging technique, and American heirloom craftsmanship.
Founded by Bladesmith Eytan Zias and a highly specialized group of individuals, STEELPORT brings modern American innovation to traditional forging methods and materials.Learn More