10" Bread Knife - STEELPORT
10" Bread Knife - STEELPORT
10" Bread Knife - STEELPORT
10" Bread Knife - STEELPORT

10" Bread Knife

$450.00

**Text is limited to 30 characters , using only alphanumeric symbols (letters, numbers, and punctuation found on a standard keyboard). Please review your message carefully before placing your order - we are not able to refund custom engraved sheaths.**

No kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.

The STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board . The 10” length is the perfect size to get through any loaf.

STEELPORT is proud to offer one of the only premium bread knives on the market.

Ships in 48 Hours
Free Lifetime Sharpening
Made in Portland, Oregon
View details

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Blade Material / Heat Treat

STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. 

The bolster and spine are hand-polished smooth for comfort.

Blade Shape

The STEELPORT bread knife boasts a unique “sine wave” serration pattern, engineered for optimal cutting performance. The top of each serration is sharp and curved to pierce the crust without crushing it, while the wider bottom provides a smooth cut through the soft interior. The 7mm peak-to-peak distance of the serrations ensures a consistent, balanced cut.

This specialized serration pattern, combined with the knife’s high 65HRC hardness steel, ensures an exceptionally sharp edge that lasts longer than other bread knives on the market.

Handle
For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.
Sheath
Keep your edge protected with a custom fitted STEELPORT 10″ Knife Oregon Walnut Sheath, featuring an internal recessed magnet along the spine.
Custom Engraving

Every STEELPORT knife has a unique individuality only found in handcrafted products that use natural materials. You can now choose to further customize your STEELPORT collection by having your wooden sheaths engraved, sharing an even more personal gift. We’ll laser engrave your special message, initials, names, dates, family mottos, etc. on your sheath to mark milestone occasions, like birthdays, weddings, anniversaries, graduations, family reunions, work promotions, and more.

Let STEELPORT’s heirloom quality kitchen knives help you create treasured memories and family traditions. Text is limited to 30 characters, using only alphanumeric symbols (letters, numbers, and punctuation found on a standard keyboard).

If you’d like us to engrave a larger number of sheaths and with an image (like a company logo or other art) for group and corporate gifting, please email us directly to coordinate: hello@steelportknife.com.

Care & Use

Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use.

Free Lifetime Sharpening

STEELPORT’s SharpForever program provides FREE sharpening for all STEELPORT knives for life. SharpForever is an extension of our existing Lifetime Warranty, created to provide our customers total coverage, convenience and care of your premium American handcrafted kitchen knives.

Lifetime Warranty
We uphold the highest standards in craftsmanship with a Lifetime Warranty and offer complimentary, lifetime sharpening through our SharpForever™ program. Every STEELPORT knife is an heirloom and we will maintain its precision and quality for years to come. For specific details on the coverage and how to make a claim under this warranty, please contact us directly at hello@steelportknife.com.
Shipping

All orders ship within 48 hours. For expediting shipping, please contact us at hello@steelportknife.com. You can also text or call 503.498.8132.

Specifications

Blade Length:10″

Total Length:15″

Height:1″

Weight:8.5oz / 240g

Recommended By:

“This American-Made Chef’s Knife Will Become the Most Versatile Blade in Your Kitchen.”

“The Best Made-in-USA Kitchen
Knife: STEELPORT
Chef Knife.”

“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”

“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

FAQs

Where are STEELPORT knives made?

This 10" bread knife is made in Portland, Oregon, USA. Every STEELPORT knife passes through seven pairs of hardworking American hands, from steel selection through final inspection, before it ships.

What is the handle made from?

The handle on this bread knife is made from locally grown Oregon Walnut, fitted to a full tang blade. Because walnut grain is unique to each tree, no two handles are exactly alike.

Why do STEELPORT knives cost what they do?

This bread knife is made one at a time in Portland, Oregon, from American-forged 52100 carbon steel. Seven pairs of hands touch every blade before it ships. At $450, you're buying a tool built to last a lifetime, not one you'll replace when the edge goes.

What does the Lifetime Warranty cover?

Every STEELPORT knife comes with a Lifetime Warranty covering defects in materials and workmanship, as well as damage under normal use. If something's not right, contact us with photos and details and we'll make it right.

What can I use the 10" bread knife for?

The 10" serrated blade is especially suited for anything with a crust or skin and a soft interior: artisan loaves, sourdough, brioche, brisket, tomatoes, citrus, layer cakes. The length lets you span a full loaf and the unique wavy serration allows a smooth cut in a single stroke without compressing the crumb.

Can the bread knife be sharpened?

Yes. Serrated knives can be sharpened with a tapered ceramic rod or a serration-specific sharpener. Like all other STEELPORT knives, the Bread knife is also covered by free life time sharpeing. With proper care, a quality serrated blade like this 65HRC serrated blade holds its edge for years before it needs attention.

  • Gabriel Rucker

    STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance.

    James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

    Gabriel Rucker

  • Paul Kahan

    Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.

    James Beard Award-winning Chef and Owner of Publican and avec in Chicago

    Paul Kahan

  • Elias Cairo

    To me a knife is a tool. It has been a good minute since I put a knife in my hand and it has given me pause. STEELPORT knives are simply stunning, the second you see it or use it you know that this knife is special. I Intend on using this tool for a very long time with much joy.

    Co-Owner/Salumist of Olympia Provisions

    Elias Cairo

  • Katy Millard

    They’re obviously well-made. The handle is super comfortable. The wood is really soft which I think just feels good in my hand. It feels really nice to hold this knife. I think they’re really beautifully designed. Period.

    Chef and Co-Owner of Coquine in Portland

    Katy Millard

  • Lauro Romero

    It’s good for fine work like shallots and chives or breaking down fish, but you can also chop carrots with it. I like it. I like it a lot. The STEELPORT Chef Knife just throws down. It’s pretty dope. On top of that, it’s a beautiful knife…

    Chef and Co-Owner of República in Portland, a Bon Appétit Top 10 Best New Restaurant

    Lauro Romero

  • "I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!"

    – Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas

  • "It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro."

    – Eric Rivera, Chef/Owner of ADDO in Seattle

  • "This knife is not only my favorite knife, it quickly became one of the most treasured items in my kitchen. The details are just impeccable, and it’s so light and responsive… Like a Bentley of knives."

    – Mike Thelin, Founder of Feast Portland

  • "Feel how amazingly balanced and well crafted this carbon steel knife is. It will definitely become an heirloom tool that you will use daily for a life time."

    – Carey Schleicher-Haselhorst, Owner of Cord

  • "I own a beautiful collection of carbon steel knives, but nothing as gorgeous as this American-forged, full tang carbon steel knife from STEELPORT, located in Portland, Oregon."

    – Jeffrey B. Rodgers, @TheCulinaryFanatic

  • "It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything."

    – Bonnie Morales, Chef/Owner of Kachka

  • "Using a STEELPORT feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better."

    – Doug Adams, TopChef Season 12 Finalist

  • "Not only for its functionality and design but because it’s made by hand in Portland, Oregon. This knife would make a perfect Father’s Day gift for the man who loves to cook and appreciates the finer things in life. A great knife is an essential part of every kitchen."

    – Melissa Reome, @GrillMomma

  • "I haven’t picked up another chefs knife since I got my STEELPORT."

    – Karl Holl, Founder of Forager Goods & Co and Culinary Director of Smith Teamaker

  • "After using and sharpening these I have to say they have the best of both worlds of soft and hard treatments of 52100."

    – Josh Donald, Owner of Bernal Cutlery SF

Details That Make The Difference

Iconic Design
  • Contoured Oregon Big Leaf Maple burl handle
  • Half octagonal top handle shape with smooth rounded base
  • Integral end cap with engraved STEELPORT logo
  • “Sheepsfoot” blade tip shape
  • Distinctive visible Temper Line
Functional Detail
  • Proprietary differential heat treatment to 65 HRC hardness at blade for edge retention and sharpening while maintaining durability at less than 30 HRC along spine
  • Integral bolster with a smooth transition to polished spine for a comfortable “pinch grip“ hold
  • Full tang construct for ideal balance and added strength
  • Tall 2” blade at handle allows for plenty of hand clearance
Handcrafted Locally With Traditional Processes