10" Slicing Knife - STEELPORT
10" Slicing Knife - STEELPORT
10" Slicing Knife - STEELPORT
10" Slicing Knife with Sheath - STEELPORT
10" Slicing Knife - STEELPORT
10" Slicing Knife with Engraved Sheath- STEELPORT

10" Slicing Knife

$450.00

**Text is limited to 30 characters , using only alphanumeric symbols (letters, numbers, and punctuation found on a standard keyboard). Please review your message carefully before placing your order - we are not able to refund custom engraved sheaths.**

Whether you’re slicing a brisket, carving a Thanksgiving turkey, or preparing delicate sashimi, the STEELPORT 10” Slicing Knife transforms every moment in the kitchen into a true pleasure. With its extended blade, this knife glides through large cuts of meat and fish, allowing you to carve with grace and ease—no sawing required—while maintaining the integrity and beauty of your ingredients.

Designed to blend the best features of a slicer and a cimeter, the STEELPORT 10” Slicing Knife offers unparalleled control. Its curved, generous blade ensures full contact with both your food and cutting board, providing ample knuckle clearance for a safe, fluid cut. Whether you’re a home cook or a seasoned chef, this knife becomes a trusted companion for those who regularly work with larger proteins.

Crafted from the finest carbon steel and finished with elegant burlwood, the STEELPORT 10” Slicing Knife is not just a tool—it’s a statement. For those who value the art of the cut and the joy of presentation, this knife is as much a showpiece as it is a workhorse in the kitchen.

Ships in 48 Hours
Free Lifetime Sharpening
Made in Portland, Oregon
View details

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Blade Material / Heat Treat

STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. 

The bolster and spine are hand-polished smooth for comfort.

Blade Shape

The curved blade and 1” heel of the STEELPORT 10” Slicer allows for more knuckle clearance on the board and is great for the portioning and trimming cuts classically used with a cimeter.

This longer 10” length prevents a sawing motion to achieve cleaner cuts. The tip of the STEELPORT slicer is sharpened, making it effective when trimming meat and fish.

Handle
Our handles are contoured to accommodate any hand, offering a unique 2″ height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.
Sheath
Keep your edge protected with a custom fitted STEELPORT 10″ Knife Oregon Walnut Sheath, featuring an internal recessed magnet along the spine.
Custom Engraving

Every STEELPORT knife has a unique individuality only found in handcrafted products that use natural materials. You can now choose to further customize your STEELPORT collection by having your wooden sheaths engraved, sharing an even more personal gift. We’ll laser engrave your special message, initials, names, dates, family mottos, etc. on your sheath to mark milestone occasions, like birthdays, weddings, anniversaries, graduations, family reunions, work promotions, and more.

Let STEELPORT’s heirloom quality kitchen knives help you create treasured memories and family traditions. Text is limited to 30 characters, using only alphanumeric symbols (letters, numbers, and punctuation found on a standard keyboard).

If you’d like us to engrave a larger number of sheaths and with an image (like a company logo or other art) for group and corporate gifting, please email us directly to coordinate: hello@steelportknife.com.

Care & Use

Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use.

Free Lifetime Sharpening

STEELPORT’s SharpForever program provides FREE sharpening for all STEELPORT knives for life. SharpForever is an extension of our existing Lifetime Warranty, created to provide our customers total coverage, convenience and care of your premium American handcrafted kitchen knives.

Lifetime Warranty
We uphold the highest standards in craftsmanship with a Lifetime Warranty and offer complimentary, lifetime sharpening through our SharpForever™ program. Every STEELPORT knife is an heirloom and we will maintain its precision and quality for years to come. For specific details on the coverage and how to make a claim under this warranty, please contact us directly at hello@steelportknife.com.
Shipping

All orders ship within 48 hours. For expediting shipping, please contact us at hello@steelportknife.com. You can also text or call 503.498.8132.

Specifications

Blade Length:10″

Total Length:15″

Height:1″

Weight:8.5oz / 240g

Recommended By:

“This American-Made Chef’s Knife Will Become the Most Versatile Blade in Your Kitchen.”

“The Best Made-in-USA Kitchen
Knife: STEELPORT
Chef Knife.”

“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”

“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

FAQs

Where are STEELPORT knives made?

This 10" slicing knife is made in Portland, Oregon, USA. Every STEELPORT knife passes through seven pairs of hardworking American hands, from steel selection through final inspection, before it ships.

What steel is used in STEELPORT knives?

This slicing knife is made from American-forged 52100 high-carbon steel, heat treated to 65 HRC. 52100 carbon steel takes and holds an exceptionally sharp edge, important for the long, clean pull strokes a slicing knife demands.

Is carbon steel hard to maintain?

No more than any good knife. Hand wash, dry right away, and hone regularly. That's it. In addition, STEELPORT knives get a polished finish followed by Coffee patina which combined provide additonal protection for a controlled patina. Carbon steel develops this change of hue, patina, over time based on usage and from contact with hands, food and air. That's normal (not rust) and it doesn't affect performance. 

Do I need a honing rod, and how do I use one?

Yes. Honing is how you keep a sharp knife sharp between sharpenings. A honing rod (STEELPORT uses a ceramic rod) realigns the edge without removing a lot of steel. Run the blade along the rod at 15–20 degrees, 3–5 strokes per side, regularly. It takes only seconds and makes a real difference.

What is the 10" Slicing Knife made for?

The 10" Slicing Knife is made for long, clean cuts through large roasts, whole poultry, brisket, ham, fish and smoked meats. The narrow forged blade reduces drag so each pass pulls clean with minimal tearing. At 10", it covers the full width of most cuts in a single stroke.

What's the difference between a slicing knife and a carving knife?

A slicing knife has a longer, thinner blade made for smooth, uninterrupted pull cuts through large pieces of meat: brisket, roasts, whole birds. A carving knife is typically shorter and stiffer, used for more controlled tableside work. The STEELPORT 10" slicing knife is built for the long stroke.

  • Gabriel Rucker

    STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance.

    James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

    Gabriel Rucker

  • Paul Kahan

    Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.

    James Beard Award-winning Chef and Owner of Publican and avec in Chicago

    Paul Kahan

  • Elias Cairo

    To me a knife is a tool. It has been a good minute since I put a knife in my hand and it has given me pause. STEELPORT knives are simply stunning, the second you see it or use it you know that this knife is special. I Intend on using this tool for a very long time with much joy.

    Co-Owner/Salumist of Olympia Provisions

    Elias Cairo

  • Katy Millard

    They’re obviously well-made. The handle is super comfortable. The wood is really soft which I think just feels good in my hand. It feels really nice to hold this knife. I think they’re really beautifully designed. Period.

    Chef and Co-Owner of Coquine in Portland

    Katy Millard

  • Lauro Romero

    It’s good for fine work like shallots and chives or breaking down fish, but you can also chop carrots with it. I like it. I like it a lot. The STEELPORT Chef Knife just throws down. It’s pretty dope. On top of that, it’s a beautiful knife…

    Chef and Co-Owner of República in Portland, a Bon Appétit Top 10 Best New Restaurant

    Lauro Romero

  • "I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!"

    – Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas

  • "It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro."

    – Eric Rivera, Chef/Owner of ADDO in Seattle

  • "This knife is not only my favorite knife, it quickly became one of the most treasured items in my kitchen. The details are just impeccable, and it’s so light and responsive… Like a Bentley of knives."

    – Mike Thelin, Founder of Feast Portland

  • "Feel how amazingly balanced and well crafted this carbon steel knife is. It will definitely become an heirloom tool that you will use daily for a life time."

    – Carey Schleicher-Haselhorst, Owner of Cord

  • "I own a beautiful collection of carbon steel knives, but nothing as gorgeous as this American-forged, full tang carbon steel knife from STEELPORT, located in Portland, Oregon."

    – Jeffrey B. Rodgers, @TheCulinaryFanatic

  • "It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything."

    – Bonnie Morales, Chef/Owner of Kachka

  • "Using a STEELPORT feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better."

    – Doug Adams, TopChef Season 12 Finalist

  • "Not only for its functionality and design but because it’s made by hand in Portland, Oregon. This knife would make a perfect Father’s Day gift for the man who loves to cook and appreciates the finer things in life. A great knife is an essential part of every kitchen."

    – Melissa Reome, @GrillMomma

  • "I haven’t picked up another chefs knife since I got my STEELPORT."

    – Karl Holl, Founder of Forager Goods & Co and Culinary Director of Smith Teamaker

  • "After using and sharpening these I have to say they have the best of both worlds of soft and hard treatments of 52100."

    – Josh Donald, Owner of Bernal Cutlery SF

Details That Make The Difference

Iconic Design
  • Contoured Oregon Big Leaf Maple burl handle
  • Half octagonal top handle shape with smooth rounded base
  • Integral end cap with engraved STEELPORT logo
  • “Sheepsfoot” blade tip shape
  • Distinctive visible Temper Line
Functional Detail
  • Proprietary differential heat treatment to 65 HRC hardness at blade for edge retention and sharpening while maintaining durability at less than 30 HRC along spine
  • Integral bolster with a smooth transition to polished spine for a comfortable “pinch grip“ hold
  • Full tang construct for ideal balance and added strength
  • Tall 2” blade at handle allows for plenty of hand clearance
Handcrafted Locally With Traditional Processes